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Daintree Estates has created this mouth watering chocolate experience. They have soaked Australian grown currants in a medium bodied Pinot Noir wine and teamed them with dark milk chocolate.
Ingredients: Cocoa Mass, Australian Raw Sugar, Cocoa Butter, Milk Solids, Australian Cocoa Beans, Currants, Pinot Noir Wine, Sunflower Lecithin, Natural Vanilla Powder, Natural Flavours. Minimum Cocoa Solids 52%.
Daintree Estates have created a 100% natural, made in Australia chocolate bar, infused with real Australian wine! Daintree Estates chocolate is made in Australia, by...View full product details